One of my go-to pasta recipes, inspired by the traditional French ratatouille, which comes together in no time and is packed with umami flavor. This dish features tons of colorful vegetables such as eggplant, zucchini, and mushrooms, simmered in spicy tomato sauce — a joy for the eyes and the tummy.

My super chunky granola is made with flaky coconut, cashews, almonds, cinnamon, and vanilla extract for the tropical aromas, coconut oil and honey binding everything together and forming those big crunchy clusters. Super easy to make and great for breakfast or a quick pick-me-up snack.

While making an authentic ramen broth takes hours, sometimes you just need something between that and store-bought cup noodles. That is how I came up with this recipe which comes together in under 1 hour. Rich broth hitting deep umami flavors from browned chicken, miso paste, and mushrooms is like a hug in a bowl.

These pillowy cottage cheese dumplings are called virtinukai in Lithuania, usually eaten with something sweet, like fresh berries or jams, served with sugar and sour cream - a children’s favorite breakfast. That’s how I used to eat them when I was a kid and most of my adult time. But, in my opinion, a savory version elevates these dumplings to another level and turns them into a more sophisticated dish.

The easiest and creamiest hummus with a twist of red lentils and peanut butter which comes together in 15 minutes.

A super easy 3-ingredient classic Spanish tortilla recipe that requires minimal hands-on cooking time and will feed a crowd!