I grew up in Lithuania, a small Eastern European country surrounded by forests and lakes, and seasoned with potato-inspired cuisine. Apart of my inner appreciation for a humble potato and a more complex world of culinary arts, I have a Master’s degree in international relations and a huge passion for food relations. I’ve worked in different restaurants and lived in several countries, always exploring new cultures through my taste buds. I speak four languages, but my favorite language is food and sharing it with others.